
Once upon a time, when I had more time for hobbies and goofing off, Dillypoo used to bake cakes for family, friends and a few paying customers.
My first ever cake was the groom's cake for my ex-husband at our wedding. It was chocolate and I decorated it with sugar frosted grapes, chocolate covered strawberries and ivy I snipped from my parent's house. It was one of the few fond memories I have of that event as the union lasted only three years.
I'm pretty sure my baking skills had nothing to do with the demise of the marriage, though. I blame that on other mitigating factors, including football and his being too short.
But I digress.
My first cakes were mostly decorated with fresh flowers and candied fruit. It was a very natural technique inspired in part by Martha Stewart circa 1988 (and it was a great way to disguise my lack of skill with a piping bag). I once made a green wedding cake decorated with raspberries and fresh herbs:

After my brother and sister-in-law began having kids, I decided I needed to take some classes. I was pretty sure Pokemon and Power Rangers would be difficult to pull off with maraschino cherries and flower petals.
I've since mastered Barbie, bowling ball, space alien and choo choo cakes:

I've frosted and sculpted cake mixes into towering baby bottles, boobies and wedding cakes. I've even made a bleeding armadillo groom's cake:

Some of my favorites have been for family. I celebrated my brother's 40th birthday with headlines:

And murdered Barbie at my niece's request for Halloween:

There have been the occasional disasters along the way, like the infamous Cat Spit Cake I made for a neighborhood party. After finishing my masterpiece I ran upstairs to dress for the party, leaving the cake on the kitchen island. When I ran back down 15 minutes later, my cats had licked half of the cake completely clean of frosting. Having no time and no back up plan, I whacked the cake in half and hoped that my drunken neighbors wouldn't mind.
They didn't.
Most of my cake decorating is limited to the holidays these days, although I've been experimenting with sugar cookies. I didn't enter my
Wicked Hot Chili Cookies in the Pillsbury Bake-Off this year, but I may look for another contest.

This trip down a sugar-coated memory lane was inspired by
Cake Wrecks, the hilarious blog about professional cake disasters, and The Professor's lament yesterday that my recent blog posts haven't been very entertaining.
In the immortal words of Queen Marie Antoinette, "Let them eat cake!"